Torrox News – special spring menu with steak tartare, tournedos rossini and much more at La Rompiente fine dining restaurant Torrox
After a successful Semana Santa 2016 they now focus on spring, offering you a spring menu at special prices. They continue with steak tartare and tournedos rossini because according to owner Carlos Morata these dishes have been very popular with their many regular customers coming from different countries varying from England to Germany and from the Netherlands to Spain.
La Rompiente fine dining restaurant Torrox – Prices of spring menu
2 dishes : 22 euros
Starter + maincourse or maincourse + dessert
3 dishes :27 Euros
Starter+maincourse+dessert
These spring menu prices are valid from Wednesday till Sunday during lunch and dinner.
Drinks are not included.
Article co-sponsored by Malaga Estates.
La Rompiente Fine Dining Restaurant Torrox
You will find them on the Paseo Marítimo just a few steps from the lighthouse.
+34 – 952 532 865
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