Torrox News – ¨The best tapas ever in Torrox? Of course at De Oranjerie!¨, says Manolo, a local Spanish resident

De Oranjerie Torrox-Costa is a Dutch owned bistro that started their business along the Torrox-Costa promenade in March 2016. You will find typical Dutch snacks on their menu like the Dutch ¨frikandel¨ and crunchy croquet filled with the finest ragout. Apart from these snacks, the Indonesian satay with peanut butter sauce has become very popular in just a few weeks time!

However, based on the demand from the very international guests they have been welcoming from the beginning, De Oranjerie Torrox-Costa have changed their menu completely. They still offer the famous typical Dutch snacks but also for example meal salads, grilled sandwiches with cheese and ham, Dutch herring and Spanish tapas in a different way. ¨We were very posititively surprised when we got feedback from the local Spanish residents regarding our tapas¨, say Henny and Armand the owners of De Oranjerie. They add: ¨One of our Spanish guests named Manolo even said he enjoyed the best tapas in Torrox  ever in our bistro¨.

The main dishes on the new menu are offering quality food at a reasonable price. The pork in bread crumbs (schnitzel), Greek gyros and Angus beef burgers among other dishes are highly appreciated.

De Oranjerie Torrox-Costa is located along the Torrox-Costa promenade. Coming from the lighthouse it is the 4th restaurant on the right you will easily recognize. They open from Monday till Saturday from 12pm till 12am.

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Best tapas in Torrox at De Oranjerie
Best tapas in Torrox at De Oranjerie

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One Reply to “Torrox News – ¨The best tapas ever in Torrox? Of course at De Oranjerie!¨, says Manolo, a local Spanish resident”

  1. Malaga Estates recommend De Oranjerie in Torrox-Costa for lunch, tapas and dinner. Their Indonesian satay is one of the best and the Angus beef burgers are the cheapest in the area. So if you like the ¨real¨ hamburger as it was invented many decades ago, try their Angus beef burgers! Also famous Dutch specialities like a bun with herring, crunchy croquet and frikandel.

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