At La Rompiente fine dining restaurant Torrox we have introduced steak tartare (or ¨steak tartaar¨) as a starter. Another dish with a touch of French cuisine. But is steak tartare really a dish from the French cuisine?
This famous dish was most probably invented by an Italian chef when there were so many people in his restaurant that he did not have any cooking pan left in order to prepare meat. First he invented a dish with very thin slices of beef, now known as carpaccio. Then he made minced beef from the meat that was left over and added some spices to it he thought would match. This dish now known as steak tartare started becoming famous internationally. The Germans named it ¨German Beef¨, the French ¨Haché Bleu¨.
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The French, however, started changing the dish adding mustard and pickles. When this new version of steak tartare reached the United States of America, the Americans started eating it with tobasco. The English, however, were responsible for its current flavour adding their famous Worchester-sauce to the steak tartare. Try our steak tartare at La Rompiente fine dining restaurant Torrox, famous for its innovative Mediterranean specialities with a touch of French cuisine.
La Rompiente Fine Dining Restaurant Torrox You will find us on the Paseo Marítimo just a few steps from the lighthouse.
Torrox News – tournedos rossini – touch of French cuisine at La Rompiente fine dining restaurant Torrox
Carlos Morata – owner of La Rompiente fine dining restaurant Torrox – is satisfied about the first week´s results. After new year´s eve 2015 the restaurant and its staff celebrated a full month of holiday. Last 3 February the restaurant opened its doors again.
Apart from the free Torrox migas that have been and will be offered every Sunday in 2016 between 12.30pm and 3.00pm, Carlos Morata has introduced the special traditional lunch from Wednesday till Saturday between 1.00pm and 3.00pm. You will find detailed information about these traditional lunches in another recent article on this blog. The same article can be found on Google if you search for ¨special lunch torrox¨. At only 10 Euros you will enjoy a special traditional lunch including dessert.
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La Rompiente fine dining restaurant Torrox is specialized in the innovative Mediterranean cuisine with respect for tradition which is well-reflected by the recently introduced special traditional lunch. Talking about superior quality food one cannot but make some links to the famous French cuisine. Although it is currently not yet on the menu of La Rompiente fine dining restaurant Torrox, you can order the famous french cuisine speciality Tournedos Rossini.
The Tournedos Rossini at La Rompiente fine dining restaurant Torrox is made of the best quality beef, almost as soft as butter. And in addition, the foie gras that is put on top is more than you would expect in any french cuisine in France of Belgium.
Mediterranean food with a touch of the french cuisine in Torrox. If you fancy a Tournedos Rossini in Torrox, please do visit La Rompiente fine dining restaurant along the Torrox-Costa boulevard. Entering the boulevard from the lighthouse you will find the restaurant on your right hand side almost immediately.
Torrox News – Saint Valentine´s day special menu at La Rompiente fine dining restaurant Torrox with tournedos rossini
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La Rompiente fine dining restaurant has been steadily the number one of 117 local restaurants on Tripadvisor since they introduced their concept of the traditional yet innovative ¨haute cuisine¨ in Torrox-Costa in the summer of 2015. Most of the 124 guests who left their testimonials on Tripadvisor up to now appreciate the restaurant´s qualified staff, service beyond average, innovative dishes and first-line-beach location.
Enjoy the most delicious dishes and drinks. The restaurant offers free Torrox migas every Sunday from 12.30pm till 3.00pm. Also explore their special traditional lunches served from Wednesday till Saturday between 1.00pm and 3.00pm.
And why not celebrate Saint Valentíne´s day at La Rompiente fine dining restaurant Torrox? Celebrate this day in a special way by the sea with beautiful views. And they have the original Tournedos Rossini including foie gras and Richelieu sauce on that Saint Valentine´s menu.
Opening hours from Wednesday till Sunday 1.00pm till 10.30pm. Kitchen closes between 3.00pm and 7.00pm but during these hours you can enjoy our drinks and cocktails.
Special traditional lunch at 10 Euros including dessert introduced by Carlos Morata, owner of La Rompiente fine dining restaurant Torrox
As mentioned in the latest articles before La Rompiente fine dining restaurant closed for holiday on 1 January 2016, this new new year will be full of surprises. First of all the good news is that the restaurant opens again on 3 February 2016. From that day you can enjoy the finest and most exclusive dishes from Wednesday till Sunday. Please find the opening hours below.
Free Torrox migas every Sunday
As usual you can enjoy these finest and most exclusive dishes both during lunch and dinner time. For lunch time, however, we have got a couple of surprises. First of all we continue with our free Torrox migas every Sunday between 12.30pm and 3.00pm. La Rompiente fine dining restaurant started this after the 2015 Fiesta de las Migas in Torrox because Carlos Morata believes that everybody should have the opportunity to know the famous Torrox migas all year long.
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New special and traditional lunch dishes at La Rompiente fine dining restaurant Torrox
The restaurant´s concept of free Torrox migas every Sunday has been appreciated by many people from all nationalities. But they have introduced another surprise for 2016: new fantastic dishes, more variety of cocktails for after lunch and after work. Yet, in this article La Rompiente fine dining restaurant Torrox would like to introduce the new special and traditional lunch dishes that include dessert. As usual, these dishes are made with seasonal ingredients taking care of selecting the best quality as well as a nice combination between classic and modern cuisine.
La Rompiente fine dining restaurant Torrox special and traditional lunch dishes
WEDNESDAY: Roasted Quail with applesauce and bed of potatoes pastry.
THURSDAY: Vegetarian Moussaka out of the oven, fantastic.
FRIDAY: Deboned Rabbit “Al Ajillo”, with herbs, chardoney and of course a little of garlic.
SATURDAY: Grandfather Rafael’s lentils. Delicious traditional stew from Madrid.
Price of the special, traditional lunches is 10 Euros including dessert.
Every Wednesday till Saturday from 1.00pm until 3.00pm.
SUNDAY: Free Torrox Migas from 12.30pm until 3.00pm
At La Rompiente you can enjoy the most delicious starters, salads, meats, traditional specialities, desserts and drinks. Opening hours from Wednesday till Sunday 1.00pm till 10.30pm. Kitchen closes between 3.00pm and 7.00pm but during these hours you can enjoy our drinks and cocktails.
Traditional lunch and free migas at La Rompiente fine dining restaurant TorroxTraditional lunch and free migas at La Rompiente fine dining restaurant Torrox
