Picture above taken from Axarquía Plus with Jacobo Florido and Sandra Extremera
From Friday 1 July until Sunday 3 July malagueños and all the visitors of the area will have the opportunity to taste and obtain typical products from our Axarquía. Products – for example – that are elaborated with or from mango, papaya, avocado or other subtropical fruits, but also the ajobacalao from Vélez-Málaga, baby goat from Canillas de Aceituno or the sweet wine from Moclinejo. You will also find innovative products like higo chumbo (cactus) juice or snail caviar. And what about local products like oils, wines, olives, honeys, cheeses and dairy products, dry fruits, dry sausages, local beers and destilled, marmelades and much more to mention here?
All this will be celebrated along the Avenida del Faro in Torrox-Costa, near the beach of this part of Spain that is considered having the best climate in Europe. Chef Carlos Morata from La Rompiente fine dining restaurant Torrox will also be present on Friday 1 July from 10.00pm.
Malaga Estates will be visiting Sabor a Malaga in Torrox too!